Georgian cuisine is a true sacrament that thrills, and the dish names sound like music. The guests are offered Khinkali, Khachapuri, Satsivi, Chashushili and more.
There is everything to render the spirit of Georgian cuisine: the meat, vegetables, herbs and spices are the key elements. Notably, the lady in charge of cuisine is a true Georgian, brand-chef Marina Adamya. The bar card rightfully contains wine and also authentic Georgian lemonades and beer.